2021 RED

• 100% Shiraz grown & handpicked in Redesdale, VIC

• 60% de-stemmed and macerated for 10 days, basket pressed into old French Barriques

• 40% whole bunch carbonic maceration for 10 days, stomped and pressed 4 days later into old French Barriques

• Wild ferment

• 7 months élevage with a few days of gentle battonage incorporating healthy Vermentino Lees into half the barrels.

• Free Vic shipping on any 6+ bottle