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2025 HUBBA HUBBA

2025 HUBBA HUBBA

$32.00 AUD
$32.00 AUD
Sale Sold out
Tax included.
Our new rosy/red pet nat is here and ripe for the drinking. Very similar to our wine BALLOON from last year, it's direct pressed Shiraz from Bridgewater. It's red rosy colour opens up to candied red fruit, sweet curd and panettone on the nose before a refreshingly matcha-esque finish of currants and summer stone fruits.

• 100% handpicked Shiraz from Bridgewater VIC

• Picked and pressed gently on the 14/2

• Wild ferment

• No sulphur or additives of any kind, at any stage

• No fining or filtering

• Disgorged after 12 months on full lees for convenience

 

TMI

Pet Nat eh? What does it even mean anymore? At the risk of evangelising, it's safe to say we care about how we make ours. Technically you can make a sparkling wine in any way you want and call it a pet nat, it's not accurate but the cops won't come knocking on your winery door.
For us, this is a wine that requires the least "winemaking" processing, while being the most time consuming. It captures and retains the most feeling and flavour from the vineyard. This means it has to have really high quality fruit. To be true to the name it needs to finish fermenting in the bottle and that's how the bubbles are made. For us, it can be disgorged if it makes it more enjoyable. It definitely can't have anything in it other than grape juice, just like all our wines.
It's the riskiest of our wines which makes it the most exciting to make. This Pet Nat is looking likely to be the last Pet Nat we make, at least for some time. So if we come back after a little hiatus and have changed our mind, don't go pulling this email out and quoting it back to us. Just drink some HUBBA HUBBA and let us know what you think, we are learning too.

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