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Regular price $30.00 AUD
Regular price Sale price $30.00 AUD
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The perfect white wine for the cooler months. An indulgent take on a Vic Riesling. The combination of a late pick, the botrytis and barrel fermentation has resulted in an oily mouthfeel with packs of pomme fruits and marmalade on the palate. No sulphur or any additives like the rest of our wines.

100% Riesling from Mount Alexander VIC

~50% Botrytis 

4 day soak on skins before pressing

Primary fermentation in old french oak

Wild ferment

Elevage on full solids for 10 months before bottling

• No sulphur or additives of any kind, at any stage

• No fining or filtering

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